In winter, we need to warm up to resist the cold erosion. When it comes to cold protection, people often think of Sichuan food. Hot Sichuan food will be popular in winter and warm after eating. However, Sichuan cuisine stimulates blood circulation with “spicy”. For those who are not goodRead More →

China is an ancient country with a long history of food culture. This paper sums up the following characteristics of food culture: Flavor diversity Because of China’s vast territory, vast territory and abundant resources, there are differences in climate, products and customs. For a long time, there have been manyRead More →