Introduction to Huludao Tourism

Hulu Island is bordered by the Bohai Sea in the south, Chaoyang in the north, Jinzhou in the east, and Shanhaiguan in the west with Hebei. It is known as the first city outside customs. After the establishment of the city, the CPC Huludao Municipal Committee and Municipal Government, relying on the three major advantages of location, resources and industry, put forward the general goal of building a “prosperous, prosperous, civilized and beautiful new Huludao”. Huludao has a solid industrial foundation. The main industrial categories are petrochemicals, non-ferrous metals, machinery shipbuilding, building materials, food, textiles, coal, and so on. Among them, petrochemicals, non-ferrous metals, and machinery shipbuilding are the three pillar industries supporting the city s economy . Huludao is surrounded by mountains and sea, with a mild climate and sufficient light. It has both mountainous areas, hills, plains, and beaches, and has good agricultural production conditions. Agric ultural production conditions have been continuously improved, and comprehensive agricultural production capacity has been significantly improved. The degree of agricultural industrialization has increased significantly.

Tonglulu Island has a coastline of 237 kilometers, and there are more than 20 places that can be developed into seaside casinos. There are high-quality beaches here, with clear water and fine sand. Holidays in the seaside in summer, feel relaxed and lingering .

There are many cultural relics and historic sites on Huludao, which stretch more than 130 kilometers along the western Liaoning Corridor. As far back as the Neolithic era, human cave sites, and the traces of the masters and masters of the Republic of China, are traced. If you visit in person, you can trace the past and touch the scene, and you will be impressed. I feel the long and vast Chinese culture, the moments of vicissitudes of the world, the taste of life, and the sense of immortality, so I don t stop here.

Huludao people are warm and honest, and the folk customs are simple. If you are here, you will enjoy the true goodness of the world. Huludao people dedicate their affection to all friends and friends. Spread friendship across the world.

Star Hotel International Hotel Four-star Address: No. 14 Long Jing Street, Huludao Phone: 3119999 Price: Ordinary single room: RMB 396.00; Standard room: RMB 576.00; Business suite: RMB 1136.00; Deluxe suite: RMB 172.00; Presidential suite: 8600.00 Yuan Longwan Fishing Village Samsung Address: 15 Longcheng Road, Longgang District, Huludao Phone: 3128888 Price: Deluxe Suite: 1088 Yuan; Deluxe Suite: 888 Yuan; Standard Room: 488 Yuan; Single Room: 488 Yuan; Triple Room: 488 yuan + 100 yuan. Preferential discount: 10% off during the peak season and 35% off during the low season Family Hotel Cuihai Warm Family Hotel Address: Longwan New District Telephone: 13942965333 Price: Single: 150 yuan / person; Double room: 288 yuan (double room can add extra bed) (January-March, November-December) 50% off; flat season (April-May, September-October) 20% off. Longwan Garden Hotel Address: Longwan Garden Phone: 3112928 Price: 80- 120 yuan Longwan Garden Hotel Address: Longwan Garden phone: 3112928 Pric e: Large standard room: 150 yuan; Triple room: 120 yuan; Double room: 100 yuan; Private room: 400–450 yuan (accommodates 8-10 people). Discounts: 50% off in the off-season (January- March, November-December); 20% off in the flat season (April-May, September-October).

1. Suizhong Stone Mill Tofu: The tofu production process uses high-quality soybeans and peach forest spring water containing a variety of minerals required by the human body to be refined by traditional methods. It is rich in various amino acids and trace elements, high in fiber, low in fat, high in calcium and low in sugar, and rich in nutrients. It is a pure natural green health food. Its taste is soft and smooth, its fragrance is delicate, its sex is flat and cold, and its color is like jade. Regular food has the effect of health and beauty, and is a rare beautiful dish.

2. Suizhong shoot cucumber seasoning: 4 grams of garlic, 3 grams of sesame oil, 10 grams of vinegar, 5 grams of soy sauce, 1 grams of salt, and 0.2 grams of monosodium glutamate. Method: Wash the cucumber, cut off the melon tail, use a knife to pat crisps, cut into pieces, put it in a plate, wash the fungus with boiling water and blanch until cooked. Remove the water and place it on the cucumber. Sprinkle the seasoning on On the fungus, mix well when eating. Note: In addition to low calories, cucumber can remove dampness, water, clear heat and detoxify. The dietary fiber contained in cucumber has the effect of promoting the excretion of toxic substances and lowering cholesterol. The glycerin, which is unique in fresh cucumber, inhibits the conversion of sugar to fat and has a weight loss function.

3. “Crab Capital” Panjin, located in the Liaohe Delta, is the largest crab producing area in China, and is known as “Crab Capital”. When the autumn season is high and the rice is sweet, the hospitable Panjin people use river crabs to entertain guests. At the dining table, while drinking crabs, while listening to Panjin people tell stories about river crabs, I gained a lot of knowledge. Although the river crab is covered with armor, it is domineering, and its ferocious appearance is revealed, but it has fresh meat, unique flavor and rich nutrition. Crab meat not only contains vitamin A, protein, sugar, calcium, phosphorus, iron and other nutrients, but also has the functions of nourishing and strengthening qi, regulating stomach and digestion , and clearing the meridian. River crabs can be eaten in a variety of ways, either steamed or boiled. They can also be braised and mashed to make crab tofu and drunk crabs, which are more delicious. The history of Panjin s rich river crab pr oduction cannot be verified, but the myths and stories spread by the local people are fascinating. According to legend, Tang Shi Li Shimin s imperial expedition went to the Sancha River estuary here, and he saw turbulent waves, no bridges and no crossings, and a million troops were sighing. Tang Wang was anxious, and the pioneer Wang Jun must find a way to cross the river within three days, otherwise he would cut off. Wang Jun was thinking hard and fell asleep in his tent. Suddenly, the river god entered the account and said, At dawn tomorrow, there is a bridge crossing the river to cross the river. And Dingming must not look back after crossing the bridge, and disappeared after speaking. Wang Jun was awake, and hurriedly ordered his horse to look around, and it turned out that a bridge appeared on the river. Tang Wang was overjoyed when he heard the news. When the army arrived on the other side, Wang Jun could look back, and it turned out that that bridge was actually made of crabs! Suddenly, with a loud noise, the crab bridge subsided, and Wang Junke even brought a crab with a horse. Later generations legend said that the seal on the crab cover was trampled by the horseshoe of the Tang king, and a bone wrapped in the crab stomach was Wang Junke s sword. Myth is always myth. However, there are many crabs in Panjin, but they are not fabricated. The widely-sponsored folk ballad Stir-fried Sturgeon with Sturgeon and Crab in the Quilt vividly depicts the situation of crabs in Panjin s history.

4. Laobian Dumpling: It is a famous special flavor of Shenyang at home and abroad. It has a long history. It has more than 160 years of history since its creation. In the eighth year of the Daoguang reign of Qing Dynasty, Hebei Hejian Prefecture was appointed to Bianjiazhuang, Qiu County. A man named Bianfu came to Shenyang to make a living. He set up a horse-frame house at Xiaojin Bridge and set up the Bianjia Dumpling House. Because of its elaborate preparation and unique flavor, it is well known for its steamed dumplings filled with wild rice stuffing. Bianjia dumplings are called dumpling dumplings because they have been stuffed with meat. However, because of the owner s surname, they are often called Laobianjia dumplings. Laobian Dumplings opened three semi- colons in Shenyang, and were operated by the descendants of Bian Family — Bian Yue, Bian Yi, and Bian Lin. Due to its thin skin and full belly, the dumplings on the old side are soft and meaty. During the inspection in Shenya ng, comrades tasted the dumplings made by Bianlin. After eating, they were very happy to say, Laobian Dumplings are unique and they must be maintained. Hou Baolin, a famous Chinese art master, came to taste Laobian dumplings. Yu Yuxing was not finished, and he wrote eight big words: Bianjia dumplings, the world s first. The reason why Laobian Dumplings have long been famous is that they are exquisite in the choice of materials, the production is delicate, the shapes are chic , and the taste is fresh. Stir-fry: Stir-fry the meat first, and then slowly feed it with chicken or bone broth to dip the soup into the filling to make it swell, scattered, and watery, and increase the umami flavor . At the same time, according to seasonal changes and people s tastes and preferences, it is mixed with seasonal vegetable stuffing. Preparation and preparation: Blended with fine powder mixed with boiled water in boiling water. This can make the skin soft, gluten , and transparent. In addition to cook ing, the old side dumplings can also be baked and fried.

Leave a Reply

Your email address will not be published. Required fields are marked *