6 food therapy prescriptions for cancer patients during chemotherapy

Cancer patients often have poor appetite, large gastrointestinal reactions during chemotherapy, and even nausea and vomiting, stomach fullness, constipation, and white blood cells, platelet decline, and even anemia may occur in later stages. You can choose some dietary treatments according to different situations.

120 120 grams of fresh reed root, 30 grams of rock sugar. Put fresh reed root in the pot, add about 500 ml of water, cook for 20 minutes, and then add rock sugar to melt. 1 or 2 times a day, or as tea. It has the effect of clearing stomach and vomiting. Applicable symptoms: Those who have nausea and dry mouth during chemotherapy.

Fresh coriander (knotted) 500 grams, 10 grams of ginger juice, 100 grams of japonica rice. Put 1000 ml of water in total and cook the porridge on low heat for about 1 hour. Add ginger juice when cooked. 1 to 2 times a day. Have the effect of nourishing the stomach. Applicable symptoms: During chemotherapy, loss of appetite, nausea and vomiting, bloated stomach, etc.

Wash and slice 250 grams of carrots, 100 grams of japonica rice, ginger powder and hawthorn powder. Wash and slice carrots, add rice and 1000 ml of water. Cook porridge for about 1 hour. After cooking, add ginger powder and hawthorn powder . 1 to 2 times a day. Can qi and stomach.

Anchovies (500 g), appropriate amount of shallots and ginger. Remove the scales, gills and internal organs of the anchovies, wash them, and add oil to the hot pot. After the oil is heated, fry the anchovies until they are browned on both sides. Pour into the casserole and add 500 ml of hot water. 1 time daily.

20 grams of Chinese wolfberry, 20 grams of Poria, 250 grams of sea cucumber (wet). First, wolfberry and Poria decoction, take water and sea cucumber to cook and rot, and season with salt for serving. Once a day. Have nourishing spleen and kidney, nourishing yin and blood.

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