Method: 1. Wash the ribs, add boiled water after boiling, boil off the foam, add cooking wine, onion ginger, pepper, etc. and cook until they are fully cooked and remove; 2. cut small pieces of radish and bell pepper separately; 3. After the eggs are cooked, peel off the shell for future use; 4. Put the ribs, eggs, radish and bell peppers into the wok or pressure cooker, add a small amount of pork rib soup, old soy sauce, soy sauce, etc., 20 minutes at a time, red Stir until the bone is crispy and the radishes are rotten.
Efficacy: Chinese medicine believes that pork ribs are warm, sweet and salty. The spleen and stomach meridians have the effects of tonifying yin and marrow, strengthening waist and knees, strengthening strength, strengthening weakness, and strengthening bones. It has a certain therapeutic effect on those with insufficient blood and yin deficiency. Pork ribs are rich in nutrition, containing high-quality protein, fat and a large amount of calcium phosphate, bone collagen, osteoadhesin. The rich calcium can maintain bone health and provide calcium for young children and the elderly. Pork ribs are meat with low fat content in pork. In this red pork ribs egg, oil-free cooking is used. Green carrots and bell peppers rich in crude fiber and egg-rich eggs are added. There are many meat and egg dishes. The combination of meat and vegetables has a unique taste. The bones are tender and tender, the radishes are greasy, the red pepper is appetizing, and the nutrition is rich. Suitable for all k inds of people.