Gastric disease is a frequent disease in today s society. The number of patients is increasing year by year, and there is a trend of younger. Gastric diseases include gastritis and ulcer. The entrance to the diet first comes to the stomach. The gastric mucosa is rich in blood vessels. It assumes the functions of digestion, storage, and transportation of food, and the diet is not the most important cause of gastric disease. Therefore, the term illness from the mouth is very appropriate to describe gastric disease. Conversely, the prevention and treatment of gastric disease must be out of the mouth, and the diet of gastric patients must be symptomatic.
Eliminate the cause, stop eating, all foods and medicines that are irritating to the stomach, such as too salty, too hot, too cold, too hard, too thick, too spicy, too acidic food and aspirin, salicylic acid, indomethacin, sulfa , Erythromycin, tetracycline, reserpine and other drugs. During an acute attack, fasting should be temporarily allowed to allow the stomach to rest, and intravenous infusion should be used to maintain homogeneity. After fasting for 1 to 2 days, gradually enter a semi- liquid and digestible food.
Add more rice soup, especially polished rice, rice flour, milk, egg custard, pork floss, minced meat, stewed fish, fish soup, fish ball, especially catfish, but also melon, lentils, coriander, lily hawthorn, bayberry, jujube, jelly, etc., Less into gas-producing milk, beans and other foods. To enter a large amount of water, maintain a daily volume of more than 2000 ml, to eat a small number of meals, you can eat more than 5 times a day.
The principle of eating is light, soft and easy to digest. Mainly pasta, gruel, soft rice, non-staple food is fish ball, meat soup, tomato, eggplant, apple, natural fruit juice, tea, etc. It is better to use milk, soybean milk, vegetable puree, alkaline pasta, stomach acid When you are young, use sour fruits, scented condiments, etc. Do not pickle and smoke roasted foods, as well as coffee and strong tea.
It should be quantified in time, eat less frequently, and eat more than 5 times a day, so that the appropriate amount of food is often maintained in the stomach to neutralize gastric acid, which is beneficial to the healing of ulcers. Avoid irritating foods such as thick gravy, strong alcohol, strong coffee, coarse grains, leek, celery that promote gastric acid secretion, beans, raw onions, raw garlic, raw radish that produce gas to expand the stomach. The main cooking methods are steaming, boiling , stewing, and braising. It is not suitable for smoking, frying, pickling and mixing. 60% full meals, milk when hungry, both hunger and neutralize stomach acid, chew slowly while eating, avoid fast food, should take a walk and rest for an hour after meals, do not eat while working.