Duck rolls with walnuts

Making Duck breast slices into 0.2 cm x 4 cm x 3 cm slices, chopped green onion and ginger, add cooking wine, salted pickles, walnut kernels to remove the skin, and add flour to a paste. Wrap the duck pieces with an appropriate amount of walnuts, roll them, put them in a gouache paste, and fry them into 70% hot oil and fry them into a light yellow. Remove the spoon and add the broth, bamboo shoots, rape core, salt, Old soy sauce, vinegar , pepper, boil, beat the foam, add MSG, walnut kernel duck meat rolls slightly simmered, can be placed in the soup bowl.

Tips Chinese medicine believes that walnut kernel can nourish kidney and solid essence, warm lungs and set asthma, moisturize intestines, cure kidney deficiency, asthma, low back pain, weak feet, impotence, nocturnal emission, frequency of pediatric stool, stone shower, dry stool.

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