Scallion noodle soup is a simple pasta that is often eaten. It is delicious and easy to cook. Today, I will teach you to make peanut butter and onion noodles. The flavor is super fragrant. Changing to sesame sauce is also very delicious.
Peanut butter and shallot sauce: 2.5 tablespoons raw, 1/8 teaspoon of salt, 1/8 teaspoon of sugar, 1 teaspoon of peanut butter, 1 teaspoon of shallot oil, 1 teaspoon of green onion
When the scallion is cooked to the middle, the color of some spring onions will become yellow. If you don t want the spring onion to boil too much, you can add peppercorns at this time, or you can cook again.
Put the colander in a bowl, pour all the shallot oil into the colander, filter out the shallot oil for later use. Don t throw the onion residue on top and save it for a few days. Add some noodles and rice when mixing, super fragrant!
Another bowl is used for peanut butter and onion sauce: Put peanut butter, salt, raw soy sauce, sugar onion oil in it, and put in a pinch of green onion and stir well.