This dessert uses a lot of delicious nuts, such as pecans, big almonds and raisins. It smells very mellow, crunchy and sweet. It s delicious. Don t forget it.
Mix the low-gluten flour and sugar cocoa powder through a sieve, knead with butter thoroughly, and then pour water into the dough. It is not necessary to knead for a long time. Put the dough in the refrigerator and refrigerate for 1 hour .
碧 Bake the pistachios and big almonds in a preheated 150 ° C oven for 7-8 minutes. Bake out and cool. Dry the grapes and dry them with kitchen paper.
Awake In the process of soaking the noodles, put brown sugar, caster sugar, butter and water in a small pot, heat to a boil, turn off the heat, pour the egg liquid into the pan when not hot, and stir well
Take out the pie skin from the refrigerator, put it on the chopping board, roll it into a 0.5 cm thick pasta that is basically the same size as the mold. Put some small eyes on the pie to prevent it from bulging during baking
Put a piece of tin paper in the pie-covered mold, then pour the beans and other compaction into the preheated oven in the middle and lower layers and bake for 15 minutes. Then remove the tin paper and beans and continue baking Bake for 5 minutes
Preheat the middle and lower layers at 170 ° C and bake for 25-30 minutes. You can see that the filling color is deepened and the caramel is dry and shiny. Take it out, cut into pieces, and crispy.