Pho Lion Head

Method: 1. Pork seasoning wine, green onion ginger, pepper powder, pepper powder, pickled soy sauce and taste to make a large meatball. 2. Put cold water in the casserole, fill the meatballs one by one, and boil on high heat 3. When the meatballs are all floating on the water, run into the noodles. 4. Cook for a while, add salt, soy sauce, and cook until the noodles are clear and ready to serve.

Efficacy: Traditional Chinese medicine believes that pho, flat flavor and sweetness, return to the spleen and stomach meridians, have tonifying qi, strengthening the spleen, nourishing the stomach, strengthening the essence, and strengthening the mind, and the five internal organs, blood circulation, ears and eyesight, annoying, thirst, and The effect of diarrhea. It has a certain therapeutic effect on fatigue, irritability, dizziness, insomnia, and night sweats. Suitable for those with weak constitution, maternal, elderly, infants and children with abdominal pain and diarrhea. Pho is rich in nutrients and rich in B vitamins and carbohydrates, which can increase energy for the body and increase the activity of immune cells. Pho noodles go into the ravioli, and the soup is delicious when cooked as a main dish.

This Phoen Lion Head, add the large meatballs into the same dish, rich nutrition, rich taste, meatballs fresh waxy, smooth noodles, rice and vegetables, suitable for all types of people.

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