Pregnancy Vomiting Diet

Pregnancy vomiting is a type of pregnancy reaction, and the general symptoms are mild. No special treatment is needed, and it will disappear naturally around the 12th week of pregnancy. Severe symptoms can cause dehydration, metabolic disorders, liver and kidney damage, and so on. It is safe and reliable, has no side effects on pregnant women, and has a good effect.

Fresh wheat winter juice and fresh raw juice are 50 grams each, 10 grams of ginger, 15 grams of barley kernels, and 80 grams of rice. Put coix seed, rice and ginger into the pot, cook with water, then add oats, raw ground juice, mix thoroughly, and cook into a gruel. Fasting. 2 times a day, can nourish yin and clear stomach heat, stop vomiting.

Poached ume and 10 grams of ginger, brown sugar in moderation. Add 200g decoction of black plum meat, ginger, and brown sugar. Each serving of 100 grams, 2 times a day, can Shengjin quench thirst, treat vomiting of liver and stomach discord .

200 200 grams of fresh milk, 10 grams of ginger juice, 20 grams of sugar. Mix fresh milk, ginger juice, sugar, and boil. Warm clothes, 2 times a day, can nourish the stomach and vomit.

Fresh bonito 250g, Amomum villosum 5g. Amomum villosum is ground into fine powder; fresh anchovies are scaled and offal; stir-fry soy sauce, salt, and amomum villosum, put in the belly of anchovy, seal the knife edge with starch, put it tightly in a dish, and steam it in a basket. With meals. For spleen deficiency and wet sleepy vomiting.

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