Round Mushroom Egg

There are many kinds of mushrooms, and round mushrooms are very common. Traditional Chinese medicine believes that round mushrooms are slightly cool, sweet, and enter the liver and stomach. It is rich in nutrients and rich in trace elements necessary for human growth. Important nutrient element; it is rich in plant protein, very low in fat content, and is the best nutritional supplement for the three high elderly. There are many ways to eat round mushrooms. They are made with vegetable stir-fry, stewed in soup, and delicious. This new creative Round Mushroom Egg adopts the oil-free cooking method, which is simple and easy to use; the dishes are novel, rich in nutrition, and glutinous. Share with friends:

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