Stir-fried pork with Lei bamboo shoots

Bamboo shoots are the main raw material of Anhui cuisine. Indeed, it is more delicious to use fresh bamboo shoots to make vegetables. Southern Anhui s bamboo shoots are also famous. Today, Xiaobian teaches everyone to cook shredded pork with Lei bamboo shoots. Kind of trail bamboo shoots.

First process the dried bamboo shoots, soak the dried bamboo shoots and cook them soft. I used the method of cooking soup so that I could have broth and get delicious bamboo shoots.

Soak the dried bamboo shoots, change the water several times in the middle, and wash it; at the same time, soak the large row with bleeding water; also a small piece of plate duck is also soaked, the role of plate duck is to make the soup more fresh; Soy beans (don t make soy beans, they will be more fragrant and not too noodles when cooked); there is also a piece of ginger, which is the material of all the soup.

Put the soaked bamboo shoots, bones (removed from the large row) and plate duck, soy beans and ginger into the inner pot of the pressure cooker, add about 1200 ml of water, and cook for 20 minutes under high pressure.

Take the cooked bamboo shoots and shred them, and add some mustard, yellow pepper and garlic. Note: The side dishes are free. The yellow peppers here are changed to green and red peppers to make them more beautiful.

The dried bamboo shoots must be soaked and then cooked before they can really soften. I cook it with the bone soup, and I get a delicious broth and bamboo shoots that are flavored with the broth.

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