I ve done a lot of broccoli, but I didn t shoot much. Because, from the pot to the wire drawing, so short process, wire drawing yam, I took two shots, not satisfied twice, so I completely broke the idea of shooting it again. Every time he smiled secretly atRead More →

Pregnancy vomiting is a type of pregnancy reaction, and the general symptoms are mild. No special treatment is needed, and it will disappear naturally around the 12th week of pregnancy. Severe symptoms can cause dehydration, metabolic disorders, liver and kidney damage, and so on. It is safe and reliable, hasRead More →

1 Seafood and Fruit Fish, shrimp, and algae in seafood are rich in nutrients such as protein and calcium. If eaten with fruits containing tannic acid, it will not only reduce the nutritional value of protein, but also easily combine calcium and tannic acid in seafood. A new , non-digestibleRead More →

⑴Pork Liver + Spinach Role: prevention and treatment of anemia. Principle: Pork liver is rich in folic acid, vitamin B12, and iron and other hematopoietic ingredients. Spinach also contains more folic acid (folic acid food) and iron (iron food). Two foods eat the same food, one vegetarian and one vegetarianRead More →

As long as you have a rice cooker at home, you can easily make delicious soy sauce dishes. You can choose different soy sauce dishes according to your preferences. In short, it is all delicious. After cleaning the peanuts and soya beans, soak them in clear water for a night,Read More →

The grass carp belongs to the genus Cyprinidaceae and the family Carassius. The common names of grass carp are: 鲩, oil bream, grass bream, white bream, grass carp, grass root (Northeast), hybrid, black herring and so on. English name: Grasscarp. The rivers and lakes that inhabit the plains generally liveRead More →

Heat the oil in the pot, fry the taro in the wok, and slowly fry over medium heat. Be sure to fry the taro crispy and tender. Wait until the taro is mature and golden in appearance to remove the drained oil. Oil Leave a little base oil in theRead More →

Seasoning: cooking wine, onion ginger, pepper each amount. Method: 1. Wash the bacon, cut into small pieces, soak in boiling water for 10 minutes, drain the water, add cooking wine, onion and ginger and steam over water. 2 . Slicing the garlic with a skewer and shredded carrots. 3. PutRead More →

There are many schools of Chinese cuisine in cooking. Among them, the most influential and representative are also recognized by the society: Shandong, Sichuan, Guangdong, Fujian, Soviet, Zhejiang, Hunan, and Anhui cuisines, which are often referred to as the eight major cuisines in China. The formation of a cuisine andRead More →

A large bag of scallops sent by a friend last time, in addition to soaking the fried rice for the children to cook porridge, occasionally we also tasted fresh. Today, the most classic way of steaming scallops with garlic is to change fans to enoki mushrooms . The scallops andRead More →