In winter, we need to warm up to resist the cold erosion. When it comes to cold protection, people often think of Sichuan food. Hot Sichuan food will be popular in winter and warm after eating. However, Sichuan cuisine stimulates blood circulation with “spicy”. For those who are not goodRead More →
Once when “China on the tip of the tongue” came out, it was a huge wave in China. Chinese culture is broad and profound, so is Chinese food culture. There are many kinds of Chinese food, which can be made into many kinds of food, such as flying in theRead More →
It’s always a very proud thing for us to watch foreigners eat Chinese food, because many times they can’t even hold chopsticks and say that they are delicious. In fact, our food has conquered many foreigners and saved their empty stomachs. Now we have sorted out some examples shared byRead More →
China is an ancient country with a long history of food culture. This paper sums up the following characteristics of food culture: Flavor diversity Because of China’s vast territory, vast territory and abundant resources, there are differences in climate, products and customs. For a long time, there have been manyRead More →
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