Baked bacon with garlic

Seasoning: cooking wine, onion ginger, pepper each amount. Method: 1. Wash the bacon, cut into small pieces, soak in boiling water for 10 minutes, drain the water, add cooking wine, onion and ginger and steam over water. 2 . Slicing the garlic with a skewer and shredded carrots. 3. Put the steamed bacon with the steamed lard and bring to a boil. 4. Put the garlic and carrot into the pot together, no need to put oil and salt, add a little pepper, and simmer on the heat.

Efficacy: Chinese medicine believes that garlic is warm and spicy. Into the spleen, stomach, and lung meridians, it has the effects of refreshing the temper, eliminating grains, stagnation of qi, warming the spleen and stomach, eliminating syndrome, detoxifying, and killing insects. It has certain therapeutic effects on food stagnation, cold abdominal pain, edema and swelling, diarrhea, dysentery, malaria, whooping cough, gangrene poison, white bald ringworm sore, snake bite, etc. Green garlic contains protein, carotene, thiamine , riboflavin, and spicy ingredients, which have certain protective effects on the heart and brain blood vessels, can prevent the formation of blood clots, and can also protect the liver and induce liver cell detoxifying enzymes. Of activity. Can block the synthesis of nitrosamine carcinogens and have a certain effect on preventing cancer. In particular, the spicy ingredients contained in garlic have good bactericidal and bacteriostatic effects, and can effectiv ely prevent diseases caused by environmental pollution such as influenza and enteritis.

The spring garlic is rich in nutrition and is the best food for health. This green garlic and bacon adopts oil-free cooking method, adding delicious bacon and carrots rich in carotene, stir-fry, rich in nutrition, rich flavor, fresh garlic, delicious bacon, appetizing After dinner, it is suitable for all kinds of people.

Leave a Reply

Your email address will not be published. Required fields are marked *